3kg/5kg/10kg
| item | content | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product name | Pickled cucumber | ||||||||||||||||||||||||||||||||
| Item manufacturing Report number |
20060435146137 | ||||||||||||||||||||||||||||||||
| country of origin | 100% domestically produced | ||||||||||||||||||||||||||||||||
| Raw material ingredient ratio | Cucumber 67.88%, sweet pepper 0.2%, red pepper 0.1%, mixed soy sauce 9.09%, vinegar 9.09%, sugar 13.64% | ||||||||||||||||||||||||||||||||
| Nutritional Ingredients |
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| Storage method | Refrigerated storage | ||||||||||||||||||||||||||||||||
| Maintain quality deadline |
180 days from date of manufacture | ||||||||||||||||||||||||||||||||
Goydam Kimchi'You can trust it!'
Why is HACCP important?
HACCP is a hygiene management system to prevent hazardous substances from being mixed into or contaminating food at each stage from the production of food raw materials to consumption by consumers.
Why is ISO9001 important?
ISO9001 is a system that certifies that the products and service systems provided to customers meet specified requirements and are continuously maintained and managed.
