Goydam Chonggak Kimchi is crunchy and spicy.
3kg/5kg/10kg
| item | content | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product name | bachelor kimchi | ||||||||||||||||||||||||||||||||
| Item manufacturing Report number |
2006043514632 | ||||||||||||||||||||||||||||||||
| country of origin | 100% domestically produced | ||||||||||||||||||||||||||||||||
| Raw material ingredient ratio | 87.95% radish, 3.5% red pepper powder, 1.5% garlic, 0.2% ginger, 0.3% salt, 2% salted shrimp, 1% green onion, 3% fish sauce, 0.5% sugar, L-sodium glutamate [flavor enhancer] 0.05% | ||||||||||||||||||||||||||||||||
| Nutritional Ingredients |
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| Storage method | Refrigerated storage | ||||||||||||||||||||||||||||||||
| Maintain quality deadline |
180 days from date of manufacture | ||||||||||||||||||||||||||||||||
‘When ordering bachelor kimchi’Please note!
Why are Chonggakmu and Mucheong separated?
- For Goydam's bachelor kimchi, the radish and radish greens are separated and washed for cleanliness.
This is because it is effective in removing foreign substances in the radish greens when separated and washed. So, when you receive bachelor kimchi, don't worry even if the radish greens are separated, it is not a defective product.
Why does bachelor kimchi come cut?
- Goydam Chonggak Kimchi uses large radishes when making Chonggak Kimchi, so it is cut into pieces to make it easier for customers to eat.
Even if the radish comes cut into small pieces, it is not a defective product, so don’t worry.
Goydam Kimchi'You can trust it!'
Why is HACCP important?
HACCP is a hygiene management system to prevent hazardous substances from being mixed into or contaminating food at each stage from the production of food raw materials to consumption by consumers.
Why is ISO9001 important?
ISO9001 is a system that certifies that the products and service systems provided to customers meet specified requirements and are continuously maintained and managed.
