3kg/5kg/10kg
| item | content | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product name | Dongchimi | ||||||||||||||||||||||||||||||||
| Item manufacturing Report number |
2006043514636 | ||||||||||||||||||||||||||||||||
| country of origin | 100% domestically produced | ||||||||||||||||||||||||||||||||
| Raw material ingredient ratio | Radish 49.8%, pickled cabbage 5%, garlic 1.5%, ginger 0.3%, pear 0.4%, chives 1%, reconstituted salt 1%, purified water 41.5% | ||||||||||||||||||||||||||||||||
| Nutritional Ingredients |
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| Storage method | Refrigerated storage | ||||||||||||||||||||||||||||||||
| Maintain quality deadline |
180 days from date of manufacture | ||||||||||||||||||||||||||||||||
‘When ordering dongchimi’Please note!
Product features
- Goydam Dongchimi provides the best texture with the combination of cool broth and crunchy radish.
100% our agricultural products
- Radish 49.8%, Chinese cabbage 5%, garlic 1.5%, re-salted 1%, glutinous rice paste 1%, green onion 0.5%, red pepper 0.5%, pear 0.4%, ginger 0.3%, purified water 40%
Goydam Kimchi'You can trust it!'
Why is HACCP important?
HACCP is a hygiene management system to prevent hazardous substances from being mixed into or contaminating food at each stage from the production of food raw materials to consumption by consumers.
Why is ISO9001 important?
ISO9001 is a system that certifies that the products and service systems provided to customers meet specified requirements and are continuously maintained and managed.
