Goydam kkakdugi has a crunchy and refreshing taste.
3kg/5kg/10kg
| item | content | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product name | Kkakdugi | ||||||||||||||||||||||||||||||||
| Item manufacturing Report number |
2006043514624 | ||||||||||||||||||||||||||||||||
| country of origin | 100% domestically produced | ||||||||||||||||||||||||||||||||
| Raw material ingredient ratio | Radish 92.38%, red pepper powder 2.25%, garlic 1.25%, ginger 0.24%, reconstituted salt 0.35%, fish sauce 1.75%, sugar 0.69%, onion 0.94%, L-sodium glutamate [flavor enhancer] 0.13%, Saccharin sodium preparation 0.02% |
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| Nutritional Ingredients |
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| Storage method | Refrigerated storage | ||||||||||||||||||||||||||||||||
| Maintain quality deadline |
180 days from date of manufacture | ||||||||||||||||||||||||||||||||



Goydam Kimchi'You can trust it!'

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HACCP is a hygiene management system to prevent hazardous substances from being mixed into or contaminating food at each stage from the production of food raw materials to consumption by consumers.

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ISO9001 is a system that certifies that the products and service systems provided to customers meet specified requirements and are continuously maintained and managed.












