Goydam Mixed Bakji is even more delicious when eaten with soup.
3kg/5kg/10kg
| item | content | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product name | Mix it up | ||||||||||||||||||||||||||||||||
| Item manufacturing Report number |
2006043514620 | ||||||||||||||||||||||||||||||||
| country of origin | 100% domestically produced | ||||||||||||||||||||||||||||||||
| Raw material ingredient ratio | Radish 92.4%, red pepper powder 2.25%, garlic 1.25%, ginger 0.24%, reconstituted salt 0.35%, fish sauce 1.75%, sugar 0.69%, onion 0.94%, L-sodium glutamate [flavor enhancer] 0.13% | ||||||||||||||||||||||||||||||||
| Nutritional Ingredients |
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| Storage method | Refrigerated storage | ||||||||||||||||||||||||||||||||
| Maintain quality deadline |
180 days from date of manufacture | ||||||||||||||||||||||||||||||||
‘When ordering mixed baguette’Please note!
How is it different from kkakdugi?
- Goydam mixed bagji is kimchi made with radish cut into larger pieces than radish radish kimchi. It has a slightly cooler and sweeter taste than radish radish kimchi and goes perfectly with soupy foods.
You can think of it more like the kkakdugi from a seolleongtang restaurant than regular kkakdugi.
Goydam Kimchi'You can trust it!'
Why is HACCP important?
HACCP is a hygiene management system to prevent hazardous substances from being mixed into or contaminating food at each stage from the production of food raw materials to consumption by consumers.
Why is ISO9001 important?
ISO9001 is a system that certifies that the products and service systems provided to customers meet specified requirements and are continuously maintained and managed.
