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포기김치 타이틀

포기김치

Goydam cabbage kimchi has regional flavors to choose from.
3kg/5kg/10kg

give up kimchi

give up kimchi
item content
Product name give up kimchi
Item manufacturing
Report number		 2006043514623
country of origin 100% domestically produced
Raw material ingredient ratio Pickled cabbage 73.39%, radish 12.86%, radish juice 2.86%, red pepper powder 3.2%, garlic 1%, ginger 0.34%, onion 0.86%, green onion 0.71%, chives 0.71%, reconstituted salt 0.26%, sugar 1.17%, fish sauce 1.14%, Salted shrimp (salted shrimp) 1.29%, L-sodium glutamate 0.21%
Nutritional Ingredients
give up kimchi
Nutritional Ingredients Net content (content)
calories 35.4kcal
sodium 600.1mg
carbohydrates 6.9g
sugar 3.5g
fat 0.4g
trans fat 0g
saturated fat 0.1g
cholesterol 0.4 mg
protein 2.2g
Vitamin D 0µg
dietary fiber 2.3g
iron 0.6mg
calcium 49.2mg
potassium 279.3mg
Total content: 100g
Storage method Refrigerated storage
Maintain quality
deadline		 180 days from date of manufacture

포기김치
Pogi Kimchi - Gyeongsangdo style

포기김치
Pogi kimchi - Seoul style

포기김치
Pogi kimchi - Jeolla-do style

포기김치
Pogi Kimchi - Chungcheong style

Pogi kimchi (low salt)

Pogi kimchi (low salt)
item content
Product name Pogi kimchi (low salt)
Item manufacturing
Report number		 2006043514677
country of origin 100% domestically produced
Raw material ingredient ratio Pickled cabbage 73.38%, radish 12.86%, radish juice 1.66%, red pepper powder 3.2%, garlic 2.14%, ginger 0.34%, onion 0.71%, green onion 0.71%, chive 0.71%, reconstituted salt 0.29%, sugar 1.31%, fish sauce 1.1%, Salted shrimp (salted shrimp) 1.38%, L-sodium glutamate 0.21%
Nutritional Ingredients
Pogi kimchi (low salt)
Nutritional Ingredients Net content (content)
calories 29.7kcal
sodium 359.5mg
carbohydrates 5.5g
sugar 0.8g
fat 0.1g
trans fat 0g
saturated fat 0g
cholesterol 2.3mg
protein 1.7g
Vitamin D -
dietary fiber -
iron -
calcium -
potassium -mg
Total content: 100g
Storage method Refrigerated storage
Maintain quality
deadline		 180 days from date of manufacture

 

포기김치(저염)

Pogi Kimchi (Bossam)

Pogi Kimchi (Bossam)
item content
Product name give up kimchi
Item manufacturing
Report number		 2006043514679
country of origin 100% domestically produced
Raw material ingredient ratio Pickled cabbage 72.88%, radish 12.86%, radish juice 1.66%, red pepper powder 3.2%, garlic 2.14%, ginger 0.34%, onion 0.71%, green onion 0.71%, chive 0.71%, reconstituted salt 0.29%, sugar 1.31%, fish sauce 1.1%, Salted shrimp (salted shrimp) 1.38%, pear 0.2%, jujube 0.1%, pine nuts 0.1%, sesame seeds 0.1%, L-sodium glutamate 0.21%
Nutritional Ingredients
Pogi Kimchi (Bossam)
Nutritional Ingredients Net content (content)
calories 48.3kcal
sodium 639.3mg
carbohydrates 7.9g
sugar 1.5g
fat 0.7g
trans fat 0g
saturated fat 0.1g
cholesterol 4.0mg
protein 2.6g
Vitamin D -
dietary fiber -
iron -
calcium -
potassium -
Total content: 100g
Storage method Refrigerated storage
Maintain quality
deadline		 180 days from date of manufacture

포기김치(보쌈)

Old Kimchi (Vegan)

Old Kimchi (Vegan)
item content
Product name Old Kimchi (Vegan)
Item manufacturing
Report number		 20060435146105
country of origin 100% domestically produced
Raw material ingredient ratio Pickled cabbage 78.09%, radish 12%, radish juice 0.83%, red pepper powder 2.8%, garlic 2%, ginger 0.3%, onion 1.5%, green onion 0.9%, chive 0.9%, reconstituted salt 0.5%, dried red pepper 0.18%
Nutritional Ingredients
Old Kimchi (Vegan)
Nutritional Ingredients Net content (content)
calories 28.6kcal
sodium 581.1mg
carbohydrates 4.9g
sugar 1.1g
fat 0.2g
trans fat 0g
saturated fat 0.1g
cholesterol 0 mg
protein 1.8g
Vitamin D -
dietary fiber -
iron -
calcium -
potassium -mg
Total content: 100g
Storage method Refrigerated storage
Maintain quality
deadline		 180 days from date of manufacture

 

옛김치(비건)

Spicy Pogi Kimchi

Spicy Pogi Kimchi
item content
Product name Spicy Pogi Kimchi
Item manufacturing
Report number		 Spicy Pogi Kimchi
country of origin 100% domestically produced
Raw material ingredient ratio Pickled cabbage 71%, radish 7.3%, radish juice 1.53%, red pepper powder (domestic) 1.2%, red pepper powder (Vietnamese) 2%, garlic 2%, ginger 0.3%, onion 0.9%, green onion 1.2%, chives 1.3%, reconstituted salt 0.6%, sugar 1.4%, fish sauce 1,55%, salted shrimp (salted shrimp) 1.3%, purified water 6.2%, L-sodium glutamate 0.22%
Nutritional Ingredients
Spicy Pogi Kimchi
Nutritional Ingredients Net content (content)
calories 40.7kcal
sodium 562.9mg
carbohydrates 7.3g
sugar 1.5g
fat 0.7g
trans fat 0g
saturated fat 0.2g
cholesterol 1.4mg
protein 2.5g
Vitamin D 0µg
dietary fiber 2.4g
iron 0.6mg
calcium 56.3mg
potassium 284.4mg
Total content: 100g
Storage method Refrigerated storage
Maintain quality
deadline		 180 days from date of manufacture

매운포기김치

‘When ordering Pogi Kimchi’Please note!
Taste of Seoul and Gyeonggi
  • It’s light and refreshing.
  • It's the most common.
Chungcheong-do taste
  • It’s not sweet and it’s light.
  • A little bit of salted seafood is also added.
Jeolla-do taste
  • It's spicy and spicy.
  • The soup is thick.
Gyeongsang-do taste
  • It's sharp and spicy.
  • The taste of salted fish is strong.
Goydam Kimchi'You can trust it!'
HACCP
Why is HACCP important?

HACCP is a hygiene management system to prevent hazardous substances from being mixed into or contaminating food at each stage from the production of food raw materials to consumption by consumers.

IGC
Why is ISO9001 important?

ISO9001 is a system that certifies that the products and service systems provided to customers meet specified requirements and are continuously maintained and managed.

Recipe with 20 years of tradition

Goydam is a premium brand created to provide the best taste with the best ingredients.
100% domestically produced! Goydam Kimchi that you can trust and eat -
We carefully convey the founder's 20 years of know-how.

Goydam-eun'Best taste'We provide.

- Researched kimchi for 20 years and produced kimchi in Seoul, Gyeonggi-do, Gangwon-do, Jeolla-do, Gyeongsang-do, Chungcheong-do, etc.Realizing the taste of kimchi from eight provinces across the countryI do.
-mother's heartThis is home-style kimchi made with .
- By order production methodfresh productsYou can taste it.

Domestic cabbage from clean and clean areas
Clean areas across the country, including Taebaek and Yeongwol in Gangwon-doKimchi is manufactured with 100% domestic raw materials.I do.
(Thorough management from sowing to harvest through local contract farming)
A famous kimchi restaurant with long tradition and know-how.
The founder is a kimchi maker with long experience who has been working in the kimchi manufacturing field for 20 years.Maintaining a traditional company for the second generationI'm doing it. Recently, we have successfully launched new products such as low-salt kimchi and herbal kimchi.
Reproducing the taste of kimchi from all eight provinces across the country
By applying various recipes, Seoul, Gyeonggi-do, Gangwon-do, Jeolla-do, Gyeongsang-do, Chungcheong-do, etc.Effectively reproduces the taste of regional kimchiSo we are getting a good response.
Goydam Kimchi'This is how it's made!'
  1. Start
  2. 01

    wearing
    입고

  3. 02

    This verse
    이절

  4. 03

    pickled
    절임

  5. 04

    washing
    세척

  6. 05

    screening
    선별

  7. 06

    washing
    세척

  8. 07

    dehydration
    탈수

  9. 08

    stuffing
    속넣기

  10. 09

    Metal detection
    금속검출

  11. 10

    packaging
    포장

  12. 11

    Delivery
    출고

  13. 12

    Customer delivery
    고객전달

  14. End